Market on Front will offer a variety of chef-inspired prepared foods, sandwiches, salads and soups, in which a majority of the ingredients are natural or organic and as many as possible are locally grown. The Market will also offer natural and/or organic grocery items, again, with a strong emphasis on buying from local and regional producers whose products meet our quality standards. Market on Front will also be cognizant about dietary specific needs by catering to gluten friendly, vegetarian, vegan or paleo guests.